Very Merry Blueberry Jello Shots

 3 oz. package Berry Blue jello 

1/2 cup Blue Curacao Liquer

1/4 cup sparkling champagne

1/4 cup ginger ale

1 cup water

1 cup mini marshmallows

                                          jello shot cups (portion cups w/ lids)

                                           mini blueberry candy canes

Directions:

Place 1 cup water into a pot on the stove. Heat to boiling. Add package of Berry Blue jello and stir until dissolved. Remove from heat. Stir in 1/2 cup Blue Curacao, 1/4 cup sparkling champagne and 1/4 cup ginger ale. Using a ladle fill each cup half way. Allow to cool to room temperature. Cut mini marshmallows into fourths and once cool, add a layer of marshmallows to jello cups. Place lids on portion cups and refrigerate until jello is set. Once set fill the cups to the top with the remaining jello mixture and place in fridge again until the jello is set. When ready to serve, stick a mini blueberry candy cane in each jello shot. (Candy canes can also be used to loosen jello shots from sides of cup before consuming.)